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Bread Omelet from Monique LaGarra
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Instructions
Crumble a cupful of stale bread and soak in half a teacupful of milk.
Then beat quite smooth, and add half a teaspoonful of salt and five beaten eggs.
Butter a shallow pudding dish well, pour in the mixture, and bake in an oven about ten minutes, serving at once in the same dish, as it falls quickly.
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Course
Eggs
Diets
Vegetarian