Wine Advice:
Pair this flavorful and aromatic Broccoli and Mushroom Pilaf with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc. The crisp acidity and fruity notes in these wines will complement the earthy flavors of the mushrooms and the freshness of the broccoli. If you prefer red wine, a light-bodied red such as Gamay or Merlot would also be a delightful choice.