Prepare Homemade Pizza Dough.
Preheat oven to 450°F; position rack at bottom.
In nonstick 12-inch skillet, heat olive oil over medium-high heat.
Add red pepper and garlic; cook until softened.
Meanwhile, in 10-inch skillet, heat 1 inch water to boiling over high heat.
Place steamer basket in skillet; add broccoli.
Reduce heat to medium; cover and steam until tender.
Remove broccoli from water; transfer to skillet with red pepper, add salt, and toss well to mix.
Spread dough with tomato sauce.
Spoon broccoli mixture on top.
Sprinkle with basil and cheese.
Bake until crust is golden and crisp, 20 to 25 minutes.