Stir-fry half the ginger and half the garlic in 1 T. oil.
Add tofu chunks, stir-fry for 5-8 minutes.
Mix with sauce.
Wipe wok clean, saute remaining ginger & garlic in 2 T. oil.
Add onions and fresh pepper, saute for about 5 min.
Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.
Toss saute with sauce, mixing in the minced scallions as you toss.
Serve over rice.