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Caribbean Black Bean Pizza
Portions:
9
Total time
30
minutes
minutes
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Ingredients
▢
1
can
13.8 oz refrigerated classic pizza crust or 1 can (11 oz) refrigerated thin pizza crust
▢
1
can
8 oz no-salt-added tomato sauce
▢
2
cans
15 oz each black beans, drained, rinsed
▢
1
can
8 oz pineapple tidbits in juice, well drained
▢
½
fresh lime or 4 teaspoons lime juice
▢
2
tablespoons
chopped fresh cilantro
▢
1½
cups
shredded mozzarella cheese
6 oz
Instructions
If using classic crust: Heat oven to 425°F.
Spray or grease 15 x 10 x 1-inch pan.
Unroll dough in pan.
Starting at center, press out dough to edge of pan.
If using thin crust: Heat oven to 400°F.
Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet.
Starting at center, press dough into 15 x 10-inch rectangle.
Spread tomato sauce evenly over crust.
Top with beans and pineapple.
Squeeze lime juice over toppings.
Top with cilantro and cheese.
Bake classic crust 12 to 15 minutes, thin crust 11 to 14 minutes, or until bottom of crust is deep golden brown.
Notes / Tips / Wine Advice:
If desired, 1 cup (4 ounces) chopped 97% fat-free smoked turkey breast can be substituted for 1 can of the beans.
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Course
Pizza
Cuisine
Caribbean
Diets
Vegetarian