In a bowl, combine the chopped hard-boiled eggs, bread crumbs, grated cheese, curry powder, salt, pepper, and beaten raw egg.
Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into a cutlet-like shape.
Dip each cutlet into the egg white, ensuring it is evenly coated.
Coat each cutlet with additional bread crumbs, pressing gently to adhere.
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully place the cutlets in the pan and fry until golden brown on both sides, about 3-4 minutes per side.
Remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve the cheesy egg cutlets hot.
Notes / Tips / Wine Advice:
Wine advice:
Pair these flavorful egg cutlets with a light and fruity white wine such as Riesling or Pinot Grigio. The wine's acidity will complement the richness of the cheese and the savory flavors of the eggs, creating a delightful combination.