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Heat oven to 375°F.
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
Place on ungreased cookie sheet; press into 12x8-inch rectangle.
Brush with oil.
Top with cheese and tomatoes.
Bake 12 to 15 minutes or until golden brown and cheese is melted.
Sprinkle with basil.
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