Make the granola as directed, using the spelt flakes in place of the oats and the sorghum in place of the maple syrup.
To make the parfait: Melt the butter in a skillet over low heat.
Add the apple, cinnamon, and maple syrup.
Cook until the apples are soft, 5 to 6 minutes.
Remove from the heat and let cool.
Divide the yogurt among 2 bowls and top with the apples and 3 to 4 tablespoons (27 to 36 g) of the spelt granola.