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Classic Balsamic Vinaigrette
Portions:
4
Preparation Time:
5
minutes
mins
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Equipment
Mixing bowl or jar
Whisk or spoon
Ingredients
▢
2
tablespoons
balsamic vinegar
▢
1
clove
garlic
chopped
▢
½
teaspoon
dried oregano
▢
⅓
cup
olive oil
Instructions
In a mixing bowl or jar, combine balsamic vinegar, chopped garlic, and dried oregano.
Gradually whisk in the olive oil until the dressing is well blended and emulsified.
Alternatively, you can add all the ingredients to a jar with a lid and shake vigorously until well combined.
Use the dressing immediately, or store it in the refrigerator for later use.
Before using, give the dressing a good stir or shake to re-emulsify any separated ingredients.
Drizzle the Classic Balsamic Vinaigrette over your favorite salads and enjoy its rich and tangy flavor!
Notes / Tips / Wine Advice:
Wine Advice:
This dressing pairs well with a variety of wines, including a light-bodied red like Pinot Noir or a medium-bodied white like Chardonnay.
Nutritional Information
Calories:
120
kcal
|
Carbohydrates:
2
g
|
Fat:
13
g
|
Sugar:
10
g
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Course
Dressing
Cuisine
Italian
Diets
Gluten Free
/
Low Carb
/
Vegetarian