Preheat the oven to 350°F (175°C).
Grease a 1 1/2-quart baking dish.
In a medium bowl, combine sweet potatoes and beaten eggs.
Mix in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven until hot and golden brown on top, about 30 minutes.