In a food processor or blender, combine the tahini, fresh squeezed lemon juice, warm water, chopped garlic, organic chickpeas, and Bragg Liquid Aminos.
Blend the ingredients until smooth and creamy, adding more warm water as needed to achieve the desired consistency.
Season with salt and pepper to taste.
Transfer the creamy chickpea veggie dip to a serving bowl.
Serve the dip with freshly sliced vegetables such as carrots, cucumbers, bell peppers, and apple slices.
Enjoy this nutritious and flavorful dip as a delicious appetizer or snack!