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Creamy Macaroni Bake
Portions:
4
Preparation Time:
15
minutes
mins
refrigeration
8
hours
hrs
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Equipment
8 x 8-inch baking dish
mixing bowl
oven
small bowl
Ingredients
▢
1
10.5 oz. can cream of mushroom soup
▢
1
soup can water
▢
3
tablespoons
onion
finely chopped
▢
1
cup
uncooked macaroni
▢
1
cup
cheddar cheese
cubed
▢
2
tablespoons
margarine
▢
¼
cup
fine bread crumbs
▢
2
tablespoons
margarine
melted
Instructions
In a mixing bowl, combine the cream of mushroom soup, water, chopped onion, uncooked macaroni, cubed cheddar cheese, and margarine.
Pour the mixture into a greased 8 x 8-inch baking dish, cover, and refrigerate overnight.
When ready to bake, preheat your oven to 350°F (175°C).
In a small bowl, mix together the fine bread crumbs and melted margarine.
Sprinkle the bread crumb mixture over the top of the macaroni mixture in the baking dish.
Bake the macaroni bake in the preheated oven, uncovered, for one hour or until golden and bubbly.
Serve hot and enjoy this comforting and creamy macaroni bake!
Notes / Tips / Wine Advice:
Wine Advice:
A medium-bodied Chardonnay or a light-bodied Pinot Grigio would pair well with this creamy macaroni bake.
Nutritional Information
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
25
g
|
Fiber:
2
g
|
Sugar:
3
g
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Course
Cheese
/
Pasta
/
Vegetables
Diets
Vegetarian