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Creamy Potato Delight
Portions:
6
Preparation Time:
10
minutes
mins
Cooking Time:
1
hour
hour
15
minutes
minutes
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Equipment
3x9x2-inch baking dish
medium saucepan
oven
Ingredients
▢
1
2 lb. bag frozen hash brown potatoes
▢
1
10.75 oz. can cream of celery soup
▢
1
10.5 oz. can cream of mushroom soup
▢
1
8 oz. package cream cheese
▢
1
cup
milk
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix together the cream of celery soup, cream of mushroom soup, cream cheese, and milk.
Heat the mixture until the cream cheese is melted and the ingredients are well combined.
Spread the frozen hash brown potatoes evenly in a 13x9x2-inch baking dish.
Pour the creamy soup mixture over the potatoes, ensuring they are fully covered.
Bake in the preheated oven for 1 hour.
Optionally, sprinkle grated yellow cheese over the top of the casserole during the last 15 minutes of baking.
Once cooked, allow it to cool slightly before serving.
Enjoy this creamy potato delight as a comforting side dish!
Notes / Tips / Wine Advice:
Wine Advice:
A crisp Chardonnay or a light Pinot Grigio would complement the creamy texture of this dish.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
25
g
|
Protein:
8
g
|
Fat:
20
g
|
Fiber:
2
g
|
Sugar:
3
g
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Course
Side Dish
/
Vegetables
Diets
Vegetarian