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Easy Crockpot Chili
Enjoy this delicious and fuss-free chili with your family and friends!
Portions:
6
Preparation Time:
15
minutes
mins
Cooking Time:
2
hours
hours
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Equipment
skillet
Crockpot
Ingredients
▢
1
tablespoon
olive oil
▢
1 ½
cups
onion
chopped
▢
1 ½
cups
bell peppers
chopped
▢
2
cloves
garlic
minced
▢
4
cups
cooked pinto beans
▢
3
cups
diced tomatoes
▢
6
ounces
tomato paste
▢
1 ½
cups
water
▢
1
cup
fresh mushrooms
sliced
▢
1
tablespoon
chili powder
▢
1 ½
teaspoons
cumin
▢
1
teaspoon
oregano
Instructions
Heat olive oil in a skillet over medium heat.
Add chopped onion, bell peppers, and minced garlic.
Sauté until onions are translucent and peppers are tender, about 5-7 minutes.
Transfer the sautéed vegetables to a crockpot.
Add cooked pinto beans, diced tomatoes, tomato paste, water, sliced mushrooms, chili powder, cumin, and oregano to the crockpot.
Stir all ingredients together until well combined.
Cook the chili in the crockpot on low heat for 1-2 hours, allowing the flavors to meld together.
Once cooked, serve the Easy Crockpot Chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting chili with a medium-bodied red wine like Merlot or a Malbec.
Nutritional Information
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
3
g
|
Fiber:
12
g
|
Sugar:
10
g
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Course
Chili
/
Crockpot / Slow cooker
/
Main Dish
Cuisine
American
Diets
Gluten Free
/
Vegetarian