Croquetas de Espinacas, Piñones y Uvas PasasWhile most Spanish croquettes traditionally feature meat or fish, this unique vegetable rendition, combining the flavors of spinach, pine nuts, and raisins, is exceptionally gratifying. The raisins contribute a touch of sweetness, and the pine nuts offer a subtle crunch.
¼poundof cookedfinely chopped spinach, well drained
1largeegglightly beaten
Bread crumbsfor coating
Extra-virgin olive oilfor frying
Instructions
Begin by heating the butter and olive oil in a small saucepan over medium heat until the butter melts.
Add the flour and cook, stirring constantly, for approximately 2 minutes.
Gradually blend in the milk, vegetable broth (or water), sherry, salt, pepper, and nutmeg.
Cook, stirring continually, until the mixture thickens, turns velvety and smooth, and begins to gently bubble.
Stir in the finely chopped pine nuts, plump raisins, and well-drained spinach, and continue to cook for an additional minute.
Let the mixture cool slightly, stirring occasionally to release any excess steam.
Spread the mixture onto a dinner plate and allow it to cool completely, then refrigerate it until it firms up enough to handle.
Prepare two separate shallow bowls for the eggs and bread crumbs.
Mold the spinach mixture into charming 1-inch balls.
Carefully dip each croquette into the beaten egg and then generously coat them with the breadcrumbs.
Allow the croquettes to rest until they become dry, which should take about 10 minutes.
Heat at least 1 inch of extra-virgin olive oil in a medium skillet over medium-high heat (or for the best results, use a deep fryer set at 365°F) until a cube of bread turns a delightful golden brown in just 60 seconds.
Gently place the croquettes in the hot oil and fry them, turning them several times, until they acquire an exquisite golden hue.
Using a slotted spoon, transfer these golden croquettes to a paper towel-lined plate, allowing any excess oil to drain.
Notes / Tips / Wine Advice:
Serve these exquisite tapas while they are still hot, savoring the harmonious blend of spinach, pine nuts, and raisins