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Escarole and Cannellini Italian Soup
This hearty and flavorful dish is also vegetarian-friendly.
Portions:
4
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Ingredients
▢
1
onion
chopped
▢
1
cup
of carrots
chopped
▢
2
tablespoons
of garlic
minced
▢
10
ounces
of escarole
rinsed and chopped
▢
24
ounces
of cannellini beans
▢
14
ounces
vegetable broth
Instructions
Spray the slow cooker insert with a nonstick cooking spray.
Add the onion, carrots, garlic, escarole, beans, and broth to the insert.
Cover and cook on high for four hours.
Notes / Tips / Wine Advice:
Add thick-cut slices of crusty bread for dipping into the soup to complete this dish.
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Course
Crockpot / Slow cooker
/
Soup
Cuisine
Italian
Diets
Vegetarian