Buttered bread crumbsmade from fresh or toasted bread
Instructions
Preheat the oven to 375°F (190°C).
Grease the gem pans or muffin tin with butter.
Sprinkle fine, buttered bread crumbs into each greased pan, creating a nest for the eggs.
Carefully crack one egg into each prepared nest in the pan.
Season each egg with salt, pepper, and a small piece of butter.
Lightly cover each egg with buttered bread crumbs.
Bake in the preheated oven for about 10 minutes or until the egg whites are set and the bread crumbs are golden brown.
Remove from the oven and let cool for a minute before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair these delightful baked eggs with a light and crisp sparkling wine, such as Prosecco or Champagne. The bubbles will complement the richness of the eggs and add a touch of elegance to your breakfast or brunch.