Preheat air fryer at 120°C for 3 minutes.
Place eggs in silicone muffin cups to avoid bumping around and cracking during cooking process.
Add silicone cups to air fryer basket.
Cook for 15 minutes.
Add ice and water to a medium bowl.
Transfer eggs to water bath immediately to stop cooking process.
After 5 minutes, carefully peel eggs.
Cut eggs in half lengthwise.
Spoon yolks into a separate medium bowl.
Arrange white halves on a large plate.
Using a fork, blend egg yolks with yoghurt, olives, goat cheese, salt and pepper.
Spoon mixture into white halves.
Garnish with mint and serve.