Preheat the broiler and position the broiler rack about 6 inches from the heat source.
You can also cover the broiler pan with foil for easier cleanup if desired.
Arrange the asparagus on the broiler pan in groups of five, with their bottom ends together and their tips fanning out.
Place one slice of Brie cheese across the center of each asparagus fan.
Sprinkle the grated cheese and paprika over the asparagus and drizzle them with a bit of olive oil.
Broil the asparagus until the cheese is melted, which should take about 1 minute.
Be careful not to brown it.
Carefully transfer the asparagus to individual serving plates while maintaining the fan shape.