Go Back
Email Link
Print
Smaller
Normal
Larger
Hard Boiled Eggs
Share by E-mail
Share on Facebook
Print Recipe
Instructions
The eggs should be placed in boiling water, then set where they will simmer, rather than boil, and be left for fifteen minutes; the yolks will be dry and fine.
To make them peel easily slip at once into cold water on removing from the fire.
--------------------------------------------------------------------------------------------------
Course
Eggs
Diets
Vegetarian