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Homemade Honey Nut Granola
This Homemade Honey Nut Granola is easy to make and filled with wholesome ingredients, making it a perfect addition to your breakfast routine or as a satisfying snack any time of the day.
Portions:
8
Preparation Time:
10
minutes
mins
Cooking Time:
30
minutes
minutes
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Equipment
baking sheet
oven
large mixing bowl
Ingredients
▢
4
cups
rolled oats
▢
½
cup
shredded coconut
▢
½
cup
chopped nuts
such as almonds
▢
¼
cup
sesame seeds
▢
½
cup
honey
▢
½
cup
oil
such as vegetable or coconut oil
▢
½
cup
raisins
Instructions
Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, and sesame seeds.
In a separate small bowl, mix together the honey and oil until well combined.
Pour the honey and oil mixture over the dry ingredients in the large mixing bowl.
Stir well to ensure all the dry ingredients are evenly coated with the honey and oil mixture.
Spread the granola mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Bake the granola in the preheated oven for about 30 minutes, stirring occasionally, or until it turns golden brown and crisp.
Once the granola is golden and crispy, remove it from the oven and let it cool slightly.
Stir in the raisins while the granola is still warm.
Allow the Homemade Honey Nut Granola to cool completely before storing it in an airtight container.
Serve this crunchy and flavorful granola with yogurt, milk, or enjoy it on its own as a tasty breakfast or snack option!
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy this Homemade Honey Nut Granola with a glass of cold milk or a cup of hot coffee for a delightful breakfast experience.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
7
g
|
Fat:
20
g
|
Fiber:
5
g
|
Sugar:
18
g
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Course
Breakfast
Cuisine
American
Diets
Gluten Free
/
Vegetarian