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Hummus
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Ingredients
Makes 2 cups
Prep: 10 min. Chill: 1 hr.
▢
1
16-ounce can chickpeas, rinsed and drained
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3
garlic cloves
chopped
▢
⅓
cup
tahini
▢
¼
cup
fresh lemon juice
▢
½
teaspoon
salt
▢
¼
cup
olive oil
extra-virgin
Instructions
Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
With processor running, pour olive oil through food chute in a slow, steady stream; process until smooth.
Chill 1 hour.
Notes / Tips / Wine Advice:
Serve hummus with carrot and celery sticks, asparagus spears, sugar snap peas, and red bell pepper strips.
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Course
Appetizer
/
Side Dish
Diets
Vegetarian