Place Corn In A Mesh Strainer And Run Under Cold Water.
Stir It Around Until It Thaws, About 2 Minutes.
Place In A Large Bowl And Add Avocados, Tomatoes, Onion, Jicama, Cilantro, And Jalapeño.
In A Small Bowl, Whisk Together Garlic, Lime Juice, Oil, Salt, And Black Pepper.
Add To The Salad And Mix Well.
Serve Immediately.