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–+ servings

Layered Black Bean and Roasted Salsa Dip

Portions:8 servings
Preparation Time: 30 minutes
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Equipment

Ingredients

  • 1 package 4 oz goat cheese, softened
  • 1 package 3 oz cream cheese, softened
  • 1 ⁄2 cup refried black beans with lime from 15.5-oz can
  • 1 ⁄2 cup fire-roasted salsa from 16-oz jar
  • 2 plum Roma tomatoes, seeded, chopped (2⁄3 cup)
  • 2 medium green onions sliced (2 tablespoons)
  • 1 tablespoon chopped fresh cilantro
  • 8 oz bite-size tortilla chips

Instructions

  • Heat oven to 350°F.
  • In small bowl, stir together goat cheese and cream cheese.
  • Spread into ungreased 9-inch pie plate.
  • Spread refried beans and salsa over cheese.
  • Cover with foil; bake 14 to 16 minutes or until thoroughly heated.
  • Sprinkle with tomatoes, onions and cilantro.
  • Serve warm with tortilla chips.

Notes / Tips / Wine Advice:

Look for a thick salsa to keep it from becoming too thin when baking. Or drain some of the liquid off the salsa before spreading it over the cheese.
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Course Sauce
Diets Vegetarian