In a large mixing bowl, combine the cooked chickpeas, diced cucumber, diced red bell pepper, chopped red onion, halved cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, and chopped parsley.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss until everything is evenly coated.
Serve immediately or refrigerate for later.
Enjoy your fresh and flavorful Mediterranean Chickpea Salad!