Wine Advice:
Pair this flavorful and aromatic Mexican-Inspired Cauliflower and Potato Curry with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The crisp acidity and fruity notes in these wines will complement the spices and salsa in the dish. Alternatively, you can enjoy it with a light-bodied red wine like Gamay or Merlot for a delightful contrast.