Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mom's Tangy Spinach Salad Dressing
Portions:
4
Preparation Time:
5
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
mixing bowl
Whisk or spoon
Ingredients
▢
¼
cup
apple cider vinegar
▢
¼
cup
oil
olive oil or vegetable oil
▢
¼
cup
honey
▢
¼
cup
organic ketchup
▢
½
small
red onion
grated
▢
1
tablespoon
Bragg Liquid Aminos
or soy sauce
Instructions
In a mixing bowl, combine apple cider vinegar, oil, honey, organic ketchup, grated red onion, and Bragg Liquid Aminos.
Stir the ingredients thoroughly until well combined.
For the best flavor, chill the dressing in the refrigerator before serving, allowing the flavors to blend.
Before using, give the dressing a good stir.
Use as desired over salads, particularly over spinach salads with tangerines, for a tangy and flavorful addition.
Enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
This dressing pairs well with a light-bodied white wine such as Riesling or a crisp rosé.
Nutritional Information
Calories:
150
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
1
g
|
Sugar:
22
g
--------------------------------------------------------------------------------------------------
Course
Dressing
Diets
Gluten Free
/
Vegetarian