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Peanut Butter Honey Bon-Bons
Enjoy these wholesome peanut butter honey bon-bons as a nutritious and satisfying snack!
Portions:
12
Preparation Time:
15
minutes
mins
chilling time
1
hour
hr
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Equipment
airtight container
baking sheet
large mixing bowl
Ingredients
▢
1
cup
peanut butter
▢
1
cup
honey
▢
½
cup
carob powder
▢
2
cups
rolled oats
▢
¾
cup
chopped nuts or shredded coconut
Instructions
In a large mixing bowl, blend together the peanut butter and honey until smooth.
Add the carob powder and rolled oats to the peanut butter mixture, stirring until all ingredients are well coated.
Roll the mixture into 1-inch balls using your hands.
Roll each ball in finely chopped nuts or shredded coconut until evenly coated.
Place the coated bon-bons on a baking sheet lined with parchment paper.
Refrigerate the bon-bons for about 1 hour, or until firm.
Once chilled and set, transfer the bon-bons to an airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy these delightful peanut butter honey bon-bons with a glass of chilled Prosecco or a fruity Pinot Grigio to complement their sweet flavors.
Nutritional Information
Serving:
2
bon-bons
|
Calories:
220
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
12
g
|
Fiber:
3
g
|
Sugar:
16
g
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Course
Candy
/
Dessert
Cuisine
Spain
Diets
Vegetarian