In a bowl, mix together the beaten eggs, chopped onion, green chili, chili powder, salt, pepper, and cilantro/coriander leaves until well combined.
Heat oil in a non-stick frying pan over medium heat.
Pour the egg mixture into the pan and spread it evenly.
Place the strips of pepper jack cheese evenly on top of the egg mixture.
Cover the pan with a lid and cook for about 3-4 minutes until the omelet is set and the bottom is golden brown, and the cheese starts melting.
Carefully fold the omelet in half using a spatula and cook for another 1-2 minutes until the cheese is fully melted and the omelet is cooked through.
Slide the omelet onto a plate and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
This hearty omelet pairs well with a light and fruity white wine such as Chardonnay or Pinot Grigio. If you prefer red wine, opt for a light-bodied and fruity Pinot Noir.