Add the chopped cilantro/coriander leaves, finely chopped onion, and chopped green chili (if using) to the yogurt.
Season with salt and pepper according to taste.
Mix all the ingredients together until well combined.
Serve the raita immediately as a refreshing side dish or accompaniment to your favorite Indian meal.
Notes / Tips / Wine Advice:
Wine Advice:
Raita pairs well with Indian dishes, particularly those with bold flavors and spices. For a refreshing contrast, serve it alongside a chilled glass of Sauvignon Blanc or Riesling.