Roasted Potatoes and Onions with Yellow Chile Salsa
Papas y Cebollas Al Horno con Salsa de Chile GuëroWhen you want a no-fuss but flavorful side dish to accompany any roasted or grilled meat, this is for you. The salsa can be made ahead and the potatoes and onions roast to perfection while you prepare the rest of the meal. Mexican markets sell lots of small red potatoes, about egg size, and that's what works best for this dish.