Make the granola recipe as directed using the Kamut flakes in place of 1 cup (100 g) of the oats and the almonds in place of the pecans.
To make the parfait:
Preheat the oven to 375˚F (190˚C, or gas mark 5).
Spread the strawberries in a roasting pan and bake for 20 minutes.
Toss with the honey and let cool.
Swirl the roasted strawberries into the yogurt.
Divide among 2 bowls and finish with ¼ cup (36 g) of granola for each bowl.