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Sauteed Baby Vegetables
Portions:
6
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Ingredients
▢
1
Tbs
low-calorie margarine
▢
12
baby zucchini
▢
12
baby carrots
▢
12
baby yellow squash
▢
¼
cup
low-fat low-sodium chicken broth
▢
Freshly-ground black pepper
to taste
▢
1
dash salt
(optional)
Instructions
Melt the margarine in a skillet over medium-high heat.
Add the vegetables and saute for 2 minutes.
Add the broth and saute for 4 minutes.
Season with pepper and salt and serve.
Nutritional Information
Calories:
29
kcal
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Course
Side Dish
/
Vegetables
Diets
Diabetic
/
Low Carb
/
Vegetarian