In a bowl, toss the sweet potatoes with olive oil, season with kosher salt and pepper, and toss again to coat evenly.
Transfer the sweet potatoes to the air fryer basket and cook, flipping halfway through, until tender on the inside and the skins are crisp and slightly blistered, about 20 minutes.
Meanwhile, in a small bowl, mix together the honey and smoked paprika.
When the potatoes are done, split them down the middle like a baked potato and lightly press the ends toward the middle to expose the flesh.
Transfer the sweet potatoes to serving plates, drizzle with the paprika honey, and sprinkle with smoked salt before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair these smoky sweet potatoes with a slightly sweet white wine like Riesling or Gewürztraminer to balance the sweetness of the honey glaze and complement the smoky flavors.