In a bowl, mix together the beaten eggs, chopped onion, green chili, chili powder, salt, pepper, and cilantro/coriander leaves until well combined.
Heat oil in a non-stick frying pan over medium heat.
Pour the egg mixture into the pan and spread it evenly.
Cover the pan with a lid and cook for about 3-4 minutes until the omelet is set and the bottom is golden brown.
Carefully flip the omelet using a spatula and cook for another 1-2 minutes until the other side is cooked through.
Slide the omelet onto a plate and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
This spicy omelet pairs well with a refreshing mimosa or a light and crisp sparkling wine. If you prefer non-alcoholic options, a glass of fresh orange juice or a tangy lemonade would complement the flavors nicely.