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Spinach salad
Portions:
4
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Ingredients
▢
5
oz.
fresh spinach
▢
1
apple
such as Fuji, thinly sliced
▢
⅓
c.
crumbled feta
▢
¼
red onion
thinly sliced
▢
¼
c.
sliced almonds
toasted
FOR DRESSING
▢
⅓
c.
olive oil
▢
3
tbsp.
red wine vinegar
▢
1
clove
garlic
minced
▢
2
tsp.
dijon mustard
▢
Kosher salt
▢
Freshly ground black pepper
Instructions
In a medium bowl, whisk together all dressing ingredients until completely incorporated.
Season with salt and pepper.
Combine all salad ingredients in a large bowl.
Add dressing, toss to combine, and serve immediately.
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Course
Nuts
/
Salad
Diets
Vegetarian