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Summertime Peach Pleasure
Indulge in this delightful peach dessert, perfect for warm summer days or any occasion!
Portions:
8
Preparation Time:
10
minutes
mins
Cooking Time:
24
minutes
minutes
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Ingredients
▢
1
29 oz. can sliced peaches
▢
1
17 oz. butter brickle cake mix
▢
½
cup
coconut
▢
½
cup
margarine
▢
½
cup
nuts
chopped
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Spread the sliced peaches and their juice on the bottom of a 13x9x2-inch baking dish.
In a mixing bowl, combine the cake mix, coconut, and chopped nuts.
Sprinkle the cake mix mixture evenly over the peaches in the baking dish.
Melt the margarine and pour it evenly over the top of the cake mix.
Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the peaches are bubbling.
Allow the peach delight to cool slightly before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this sweet treat with a Moscato or a Riesling to enhance the fruity flavors.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
18
g
|
Fiber:
2
g
|
Sugar:
24
g
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Course
Dessert
/
Fruit
Diets
Vegetarian