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Sweet Red Pepper Soup
If you make big batches of soup you can freeze the remainder for up to 1 month in 1 portion sizes in zip-lock bags. Handy for lunches on the go with a quick reheat.
Portions:
4
Preparation Time:
30
minutes
mins
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Ingredients
▢
1
onion
chopped
▢
3
red sweet peppers
chopped
▢
1
clove
of garlic
minced
▢
1
oz
almond nut-butter
▢
1
medium
sweet potato
peeled, chopped
▢
2
pints
of vegetable broth
▢
1
cup
of coconut milk
▢
1
tbsp.
coconut oil
Instructions
Sweat the onions in the coconut oil for 5 minutes
Add everything else except the coconut milk
Simmer for 25 minutes
Allow to cool slightly then liquidize, adding the coconut milk at this point.
Serve immediately
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Course
Soup
/
Vegetables
Diets
Vegetarian