Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Taco Casserole from Betty Crocker
Portions:
4
servings
Preparation Time:
4
hours
hrs
20
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
slow cooker
Ingredients
▢
3
cups
frozen soy-protein burger crumbles
from 12-oz package
▢
1
can
14.5 oz diced tomatoes with green chiles, undrained
▢
1
can
condensed tomato soup
10 3⁄4 oz
▢
1
package
1 oz taco seasoning mix
▢
½
cup
water
▢
6
corn tortillas
5 or 6 inch, cut into 1⁄2-inch strips
▢
½
cup
sour cream
▢
1
cup
shredded Cheddar cheese
4 oz
▢
3
medium
green onions
sliced (3 tablespoons)
Instructions
Spray 3- to 31⁄2-quart slow cooker with cooking spray.
In slow cooker, mix crumbles, tomatoes, soup, seasoning mix (dry) and water.
Gently stir in tortilla strips.
Cover; cook on Low heat setting 4 to 5 hours.
(If slow cooker has black liner, do not cook longer than 5 hours or mixture may burn around edge.)
Spread sour cream over casserole; sprinkle with cheese.
Cover; let stand about 5 minutes or until cheese is melted.
Sprinkle with onions.
Notes / Tips / Wine Advice:
Can’t find diced tomatoes with green chiles? Mix a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of chopped green chiles.
Nutritional Information
Calories:
470
kcal
--------------------------------------------------------------------------------------------------
Course
Casserole
/
Crockpot / Slow cooker
/
Taco's
clue
Easy
Diets
Vegetarian