Cook and drain pasta as directed on package.
Rinse with cold water to cool; drain well.
Meanwhile, in small bowl, mix dressing ingredients until well blended.
In large bowl, mix cooked pasta with remaining salad ingredients except use only 1⁄4 cup of the basil.
Pour dressing over salad; toss until coated.
Cover; refrigerate 2 to 3 hours to blend flavors.
Just before serving, sprinkle remaining 1⁄4 cup basil over top of salad.