Generously spray 10-inch skillet with cooking spray.
Add celery, onion and garlic; spray vegetables with cooking spray.
Cook vegetables over medium heat 8 to 10 minutes, stirring occasionally, until crisp-tender.
In ungreased 3-quart casserole, mix vegetable mixture and remaining ingredients.
Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Slow Cooker Directions:
Substitute 1⁄2 cup ketchup for the tomato sauce; decrease honey to 1 tablespoon.
Generously spray 10-inch skillet with cooking spray.
Add celery, onion and garlic; spray vegetables with cooking spray.
Cook vegetables over medium heat 8 to 10 minutes, stirring occasionally, until crisp-tender.
In 31⁄2- to 4-quart slow cooker, mix vegetable mixture and remaining ingredients.
Cover; cook on High heat setting 2 hours to 2 hours 30 minutes to blend flavors.
Notes / Tips / Wine Advice:
Sausage-style soy-protein crumbles flavor this hearty casserole instead of traditional bulk pork sausage. If you can’t find the crumbles, look for soy-protein breakfast sausage links and cut into thin slices or crumble before using.