2 to 3tablespoonscreamy Dijon mustard-mayonnaise spread
1mediumavocadopitted, peeled and thinly sliced
1mediumtomatothinly sliced
4slicesColby–Monterey Jack cheese blend1 oz each
2tablespoonsbutter or margarine
Instructions
Spread each slice of bread with mustard-mayonnaise spread.
Top 4 slices with avocado, tomato and cheese.
Top with remaining bread slices, spread side down.
In 12-inch skillet, melt butter over medium heat.
Add sandwiches; cover and cook 4 to 5 minutes, turning once, until both sides are crisp and cheese is melted.
Notes / Tips / Wine Advice:
Colby–Monterey Jack cheese is also known as marble cheese or Co-Jack; it has a fairly mild flavor. For an all-American favorite, use American cheese slices instead of the Colby–Monterey Jack.