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Serving dish
Cutting board
knife
Place the sliced bananas and sliced dates into a serving dish.
Sprinkle the unsweetened grated coconut and chopped almonds over the bananas and dates.
Serve the tropical fruit delight immediately.
Calories: 200 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 7 g | Fiber: 6 g | Sugar: 25 g
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