Pour all liquid ingredients (passion fruit nectar, guava nectar, coconut milk, and orange sherbet) into the blender.
Add all frozen ingredients (frozen banana, frozen strawberries, and frozen mango slices).
Blend at the "Mix" setting for 30 seconds, then switch to the "Smooth" setting and blend until smooth.
While the blender is running, move the stir stick around counter-clockwise to aid mixing.
Serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
While this smoothie is non-alcoholic, you can serve it alongside a tropical-inspired cocktail such as a piña colada or a mango margarita for a festive Hawaiian-themed drink experience.