Wine Advice:
Pair this Vegetable and Mycoprotein Goulash with a medium-bodied red wine such as Merlot or Pinot Noir. The fruity and slightly spicy notes of these wines complement the rich flavors of the goulash, making for a satisfying meal. If you prefer a non-alcoholic option, consider serving with sparkling water infused with a squeeze of lemon for a refreshing contrast.