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Vegetarian Cobb Salad Wraps
2 sandwiches
Preparation Time:
15
minutes
mins
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Equipment
Large bowl
Ingredients
▢
2
cups
torn romaine lettuce
▢
2
tablespoons
red wine vinaigrette or Italian dressing
▢
2
flour tortillas for wraps
11 to 12 inch
▢
½
cup
chopped tomato
1 small
▢
4
teaspoons
crumbled blue cheese
▢
1
tablespoon
chopped green onion
1 medium
▢
2
slices
vegetarian bacon
cut into small pieces
▢
1
hard-cooked egg
sliced
▢
½
avocado
pitted, peeled and sliced
Instructions
In large bowl, toss lettuce with vinaigrette to coat.
Spoon lettuce evenly down center of each tortilla.
Top each evenly with tomato, cheese, onion, bacon, egg and avocado.
Fold opposite sides of each tortilla up toward center about 1 inch over filling (sides will not meet in center).
Beginning at one open end, roll up each tortilla.
Cut diagonally in half; if desired, secure with toothpick.
Serve immediately.
Notes / Tips / Wine Advice:
Instead of a traditional wrap, try a flatbread wrap. You can find flatbread wraps near other breads at your grocery store.
Nutritional Information
Calories:
400
kcal
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Course
Salad
/
Wrap's
Diets
Vegetarian