Enjoy these flavorful and nutritious Veggie Pita Pocket Sandwiches, packed with a variety of colorful vegetables and creamy spreads, perfect for a quick and satisfying meal any time of the day!
GuacamoleSunflower-Almond Spread, or Chickpea Veggie Dip (choose one)
Romaine lettuce leaves or spinach leaves
Grated carrots
Chopped tomato
Sliced cucumber
Sliced scallions
Chopped broccoli florets
Chopped cauliflower florets
Sproutse.g., alfalfa sprouts
Veggie Shredsshredded veggie cheese
Instructions
Lay the pita bread halves on a clean surface.
Spread a generous layer of your chosen spread (Guacamole, Sunflower-Almond Spread, or Chickpea Veggie Dip) inside each pita half.
Line the inside of each pita half with a few romaine lettuce leaves or spinach leaves.
Fill each pita pocket with grated carrots, chopped tomato, sliced cucumber, sliced scallions, chopped broccoli florets, chopped cauliflower florets, and sprouts, distributing the ingredients evenly between the two pockets.
Sprinkle Veggie Shreds on top of the vegetable fillings in each pita pocket.
Close the pita pockets gently, pressing down lightly to secure the fillings inside.
Serve the Veggie Pita Pocket Sandwiches immediately or wrap them in parchment paper or foil for on-the-go enjoyment.
Notes / Tips / Wine Advice:
Pair this Veggie Pita Pocket Sandwich with a glass of chilled lemonade or iced tea for a refreshing and satisfying meal.