If I were to take a poll and ask my gluten-free, dairy-free clients what food they miss the most, I’m certain that pizza would easily top the list. I’ve played around with dozens of variations of a gluten-free crust and topped them with some pretty pathetic cheese wannabes, but nothing comes close to the real thing. What I love about this veggie pizza is that it’s not trying to be a big, doughy, cheesy pizza when it grows up. It’s entirely unique, with a vegetable-based crust, pesto in place of cheese, and succulent sautéed vegetables on top. It’s quite tasty the next day, and who wouldn’t want to eat cold pizza for breakfast and have it be healthy!