In a large, heavy saucepan, combine cauliflower, onion, and vegetable stock.
Bring to a boil, cover, and simmer for about 15 minutes until the cauliflower is soft.
Creamy Harmony:
Add milk and walnut pieces to the pan, stirring through.
Purée the mixture in a blender or food processor until smooth.
Return and Season:
Return the velvety soup to the pan.
Season to taste with salt and pepper.
Final Elevation:
Bring the soup to a gentle boil, being careful not to scorch.
Serve with Euphoria:
Ladle the Velvety Cauliflower & Walnut Euphoria into bowls.
Garnish with a sprinkle of chopped walnuts and a swirl of cream if desired.
Savor the warmth and richness.
Notes / Tips / Wine Advice:
Wine Advice:Pair this luscious Cauliflower & Walnut Soup with a light-bodied white wine like a Chardonnay or a Pinot Gris. The wine's crisp acidity will cut through the creamy texture of the soup, and its fruity notes will complement the subtle sweetness of the cauliflower. Cheers to a delightful and comforting meal!