Cook the pesto flavored whole grain pasta according to package instructions.
Drain and rinse the cooked pasta under cold water to cool it down.
In a large mixing bowl, combine the cooked and cooled pasta with the chopped carrots, diced yellow bell pepper, diced red bell pepper, sliced black olives, chopped zucchini, and chopped yellow squash.
In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, and minced garlic to make the dressing.
Pour the desired amount of dressing over the pasta salad in the mixing bowl.
Stir well to coat all the ingredients evenly.
Taste the pasta salad and adjust the seasoning or dressing amount if necessary.
Serve Vibrant Pesto Pasta Salad chilled and enjoy the burst of flavors in every bite!